Sudan I

英 [suˈdɑːn aɪ] 美 [suˈdɑːn aɪ]

【医】苏丹I:C6H5·N∶N·C10H6·OH

医学



双语例句

  1. In this study, the blood and organ coefficients of mice with long-term intake of Sudan I were investigated.
    研究苏丹红I长期染毒对小鼠血常规和脏器系数的影响。
  2. I felt there was a huge difference between the Sudan I was in and that I used to learn from the media.
    我的第一感觉是,现实中的苏丹和我从媒体上了解的苏丹有天壤之别。
  3. The old woman gave him the beautiful ruby. The Enlightenment Form "Sudan I" on China Legal System of Food Safety
    老母亲把那颗漂亮的红宝石献给了苏丹王。苏丹红给我国食品安全法律体系带来的启示
  4. A quick determination the concentration of Sudan ⅰ in food by fluorescence quenching
    荧光猝灭法快速测定食品中苏丹红I的含量
  5. For my personal side, the longer I stay in Sudan, the more I become fond of it.
    对我个人而言,我在苏丹待的时间越长,我留下来创业的决心就越坚决。
  6. The Enlightenment Form "Sudan I" on China Legal System of Food Safety
    苏丹红给我国食品安全法律体系带来的启示
  7. "Palestine" probably, though unlike South Sudan I don, t think its independence will be quite as inspiring or joyful.
    很有可能是巴勒斯坦,但是与南苏丹不同的是,巴勒斯坦的独立不那么令人愉悦。
  8. On behalf of the staff of the Embassy of the Republic of the Sudan in beijing, I avail myself of this opportunity to renew our highest considerations and regards.
    我谨代表苏丹共和国驻北京大使馆的全体职员,借此机会再次向你致以最深厚的问候。
  9. Objective To establish a sensitive method for determination of Sudan dyes ( include Sudan I, II, III and IV) in foods by liquid chromatography-mass spectrometry/ mass spectrometry.
    目的建立食品中苏丹红系列染料(苏丹I、苏丹II、苏丹III、苏丹IV)灵敏、专一的液相色谱-质谱检测方法。
  10. Detection of Sudan I in hot chilli and related products by resonance light scattering method
    共振光散射法检测辣椒及其制品中苏丹红I
  11. In conclusion, most labs taken part in the PT have good competence in analyzing Sudan I.
    参加能力验证的绝大多数实验室可以准确检测苏丹红I号。
  12. The paper makes a study of selective adsorption functions of imprinting polymer and non-imprinting polymer over Sudan Red I through static equilibrium and Scatchard's analysis.
    利用静态平衡法和Scatchard分析法研究了印迹聚合物和非印迹聚合物对苏丹红I选择吸附性能。
  13. [ Methods] The sudan I was determined by resonance light scattering ( RLS) method after it had combined with human serum albumin ( HSA).
    [方法]人血清白蛋白(HSA)与苏丹红I结合,用共振瑞利散射光法进行苏丹红I的检测。
  14. In order to understand the capability of food inspection labs in China for Sudan I inspection, the CNCA organized the proficiency testing ( PT) of determination of Sudan I in chili oil.
    为了解我国食品检测实验室的苏丹红I号检测能力,国家认监委组织实施了辣椒油中苏丹红I号检测能力验证工作。
  15. Preparation of Sudan Red I Molecular Imprinting Polymer and Its Recognition Property
    苏丹红I分子印迹聚合物的制备与识别性能研究
  16. Separating experiment study of the thin layer chromatography of the mixture of sudan I and azobenzene
    苏丹黄和偶氮苯混合液薄层色谱的分离实验研究
  17. The "sudan I" event makes food safety the focus of attention again.
    苏丹红一号事件再次将人们的目光锁定在食品安全问题之上。
  18. Study on oxidative damage induced by Sudan ⅰ,ⅲ,ⅳ in mice
    苏丹红I、Ⅲ、Ⅳ致小鼠氧化损伤的实验研究
  19. Sudan I as Food Additive
    谁拿苏丹红当食品添加剂
  20. Study on Proficiency Testing of Determination of Sudan I in Chili Oil
    辣椒油中苏丹红I号检测能力验证研究
  21. Objective To discuss the separating condition of the thin layer chromatography ( TLC) of the mixture of sudan I and azobenzene.
    目的探讨苏丹黄和偶氮苯混合液薄层色谱(TLC)的分离条件。
  22. The second chapter determinates Sudan I in foods using TLC-UV-Vis spectrophotometry.
    第二章为薄层色谱&紫外可见分光光度法测定食品中的苏丹红Ⅰ;
  23. The result shows that no Sudan I is detected in hot chilli and related products in China.
    分析结果表明,在我国的辣椒及其制品中未曾检测到该物质的存在。
  24. MWNT possesses many excellent properties such as large surface area, strong adsorption ability and numerous active sites. Therefore, MWNT/ DHP composite film-modified electrode shows higher activity towards Sudan I and significantly increases its oxidation signal.
    MWNT表面积大、吸附能力强、反应位点多,因而对苏丹红I的氧化表现出很高的活性,显著提高其氧化信号。
  25. Meanwhile, the significance for the analysis of 2,4-dinitrophenol, Sudan I, malachite green and crystal violet was stated, and the research development in the analysis of these contaminants was also reviewed.
    同时简述了检测2,4-二硝基苯酚、苏丹红Ⅰ、孔雀石绿和结晶紫的意义,并综述了这些污染物的检测方法研究进展。
  26. This sensitive and specific method can provide more guidances both in theories and practices for establishing a quick and primary immunoassay device to detect Sudan I or Para red in the foods of water-solubility type.
    该方法灵敏特异,为快速检测水溶性食品中苏丹红Ⅰ号和对位红添加情况的初筛方法提供了理论依据和实践经验。
  27. The electrochemical behavior of Sudan I at the bare electrode, DHP film-modified electrode and MWNT/ DHP film-modified electrode was compared.
    研究了苏丹红I在裸电极、DHP膜和MWNT/DHP复合膜修饰电极上的电化学行为。